By using colours to represent percentages, this project seeks to highlight how often each variable (restaurant type, food type, contributing factor) is involved in a restaurant-related outbreak. If...

Using a Sankey diagram, the visualisation charts the percentage breakdown for food poisoning outbreaks by national cuisine, food type, pathogen/toxin and contributing factor where the cuisine type...

“Enjoyed the way Carlo wrapped the data into a subtle interactive story. And tackled the problem of variety by allowing unpacking and unfolded of separate data elements. Oh and it looked good and...

“Julius bagged the prize for the inventive way he inverted the question to open up the visualization possibilities. Great creative solution. He also used every single felt-tip in his collection –...

An interactive visualization of the food poisoning outbreaks reported from restaurants in England and Wales from 1992 to 2009. Outbreaks are grouped by cuisine type and category type. Each group...

“Respectfully minimal. Nicely-grouped comparisons. Nice information flow. Nicely drawn extra silhouettes. Nice!” - David McCandless